General Education Credit: Social Science
College Credit: 3
This course is about the role of agriculture and economics: the how's and why's of their influence on food prices and the world food situation, the environment, natural resources and government policy; and economic issues, including inflation and money.
The primary goal of this course is to explore economic concepts that will enable critical analysis of food-related choices from the context of individual consumers and as global citizens. At the conclusion of this course, the successful student will be able to:
Satisfied High School Graduation Requirement Subject: Elective
High School Credit: 0.5