General Education Credit: B
High School Credit: 0.5
This course is designed for science and non-science individuals interested in the nutrition, biology, chemistry, engineering and microbiology of food and how foods affect one’s health and impacts on their environment. This course provides students with a vocabulary of nutrition and food science terms that will enable them to understand, discuss, and evaluate nutrition and food science topics. Students should come away from this course being able to understand and have conversations about general nutrition and food science information presented to them through magazines, media, people, etc.
The overall goals of the course are to ensure students have:
Satisfied High School Graduation Requirement Subject: Elective