General Education Credit: Biological Sciences
College Credit: 3
This course provides basic knowledge of two disciplines: Food Science and Nutrition. Students will be introduced to various aspects of food, including its biology, chemistry, processing, safety, and nutrition. Students will learn about the unique properties of food, and how the processing of food affects its properties. Students will also learn how the consumption of food affects our health. Students will examine different food commodities and how their properties affect their safety and quality.
By the end of the course, students should:
Satisfied High School Graduation Requirement Subject: Elective
High School Credit: 0.5